Marbled Cuts Fine Meats
Beef Back Ribs (Mishima)
Beef Back Ribs (Mishima)
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Marbling Score: 8-9
Ranch: Mishima Reserve
Origins: Southern California
Type: FullBlood F1 Cross- 50% Japanese Black Cattle 50% American Black Angus
Description: It's not everyday you get to say you smoked a full rack of Wagyu Beef Back Ribs. If you have never tried them, don't take our word for it, read the reviews and look up recipes because these 7-bone Wagyu Beef Ribs are so tender, meaty, and outright delicious! Mishima’s Reserve Ultra line beef back ribs are not easily found in the stores or online. Don't have a smoker? Email us for our slow cooked oven recipe.
Program: Fed a grain based 100% vegetarian diet for a minimum of 425 days. Minimally processed with no artificial ingredients and no Antibiotics or hormones. Average carcass weight is 950 lbs. Exceeds USDA standards. Born, raised, & harvested in the US. For more information on the ranch please click here: https://www.mishimareserve.com/about-us
