Porterhouse

Marbling Score: 5-6+ 

Ranch: Creekstone Farms

Origins: Arkansas City, Arkansas

Type: FullBlood Black Angus Master Chef Prime

Description: We would consider this to be the best-of-the-best for 100% Black Angus Cattle here in the US. Creekstone Farms Master Chef USDA Prime have an exceptional history with treating their cattle humanely and offers a program that exceeds USDA Standards. All Beef is graded by a 3rd party to ensure the marbling and grade are up to the highest standards. 

All pieces are cut into 1.5”-2.25”. The Porterhouse Cut which has a bigger tenderloin piece attached. To qualify as a porterhouse cut, the tenderloin would need to be at least 1.25” from the bone to the widest part of the tenderloin. Anything else is considered a traditional T-Bone

Program: 100% American Black Angus genetics which are all hand chosen. All of the cattle are on the “Never-Ever’ program and are never ever fed hormones or antibiotics. Sustainly raised, corn based feed program, and provide humane animal treatment. 

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