Tenderloin/Filet Mignon

Marbling Score: 10+

Ranch: Imperial Wagyu Beef

Origins: Colorado & Nebraska

Type: F1 Cross- 50% Japanese Black Cattle 50% American Black Angus 

Description: Not interested in so much marbling but still want a super delicious steak? Go no further. Imperial Wagyu’s Reserve Tenderloin offers the highest marbling score you can get in this cut of beef while still retaining its soft chew-free experience which is one of the leanest steaks available. Each of these steaks yields a BMS of 10+ and gives you the best experience American Wagyu has to offer. Trimmings are also available and may include slimmer end pieces & make an excellent wok, stir fry, or tasting experience. 

Program: Fed a grain based 100% vegetarian diet for a minimum of 400 days. Minimally processed with no artificial ingredients and no Antibiotics or hormones. Average carcass weight is 950 lbs. Exceeds USDA standards. Born, raised, & harvested in the US. For more information on the ranch please click here: https://imperialwagyubeef.com/

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