Ribeye Cap

Marbling Score: 10+

Ranch: Imperial Wagyu Beef

Origins: Colorado & Nebraska

Type: F1 Cross- 50% Japanese Black Cattle 50% American Black Angus

Description: If one would ask the most prestigious chefs in the world what is the absolute best part of the cow, most would point you in the direction of the center cut ribeye and ribeye cap. Imperial Wagyu’s Reserve Ribeye Cap and Center Cut offers the highest marbling score you can get in American Wagyu.

This cut of beef is extremely flavorful and has a very buttery and succulent tasting experience. This is essentially a full ribeye steak that has been trimmed of the fat, separated the cap and center ready for your perfect dinner. Each of these steaks which yields a BMS of 10+ is cut, trimmed, & packaged individually. You get one ribeye cap tied off and one center cut ribeye. May come packaged together or separate.

Program: Fed a grain based 100% vegetarian diet for a minimum of 400 days. Minimally processed with no artificial ingredients and no Antibiotics or hormones. Average carcass weight is 950 lbs. Exceeds USDA standards. Born, raised, & harvested in the US. For more information on the ranch please click here: https://imperialwagyubeef.com/

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