Center Cut Ribeye

Marbling Score: 10+

Ranch: Imperial Wagyu Beef

Origins: Colorado & Nebraska

Type: F1 Cross- 50% Japanese Black Cattle 50% American Black Angus

Description: If you want a ribeye with out all the fat, this is the way to go. Trimmed down to less then 3/16" of fat. absolutely one of the best part of the cow. Imperial Wagyu’s Reserve Ribeye Cap and Center Cut offers the highest marbling score you can get in American Wagyu.

This cut of beef is extremely flavorful and has a very buttery and succulent tasting experience. This is essentially a full ribeye steak that has been trimmed of the fat, separated the cap and center ready for your perfect dinner. Each of these steaks which yields a BMS of 10+ is cut, trimmed, & packaged individually. 

Program: Fed a grain based 100% vegetarian diet for a minimum of 400 days. Minimally processed with no artificial ingredients and no Antibiotics or hormones. Average carcass weight is 950 lbs. Exceeds USDA standards. Born, raised, & harvested in the US. For more information on the ranch please click here: https://imperialwagyubeef.com/

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