Marbled Cuts Fine Meats
Striploin (New York)
Striploin (New York)
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Marbling Score: 10+
Ranch: Imperial Wagyu Beef
Origins: Colorado & Nebraska
Type: F1 Cross- 50% Japanese Black Cattle 50% American Black Angus
Description: We promise this steak is something that goes above & beyond your typical USDA Prime rating flavors. Imperial Wagyu’s Reserve Striploin offers the highest marbling score you can get in this cut of beef while still retaining its steak like texture.. Each of these pieces yields a BMS of 10+ and gives you the best experience American Wagyu has to offer. Trimmings are also available and may include slimmer end pieces & make an excellent wok, stir fry, or tasting experience.
Program: Fed a grain based 100% vegetarian diet for a minimum of 400 days. Minimally processed with no artificial ingredients and no Antibiotics or hormones. Average carcass weight is 950 lbs. Exceeds USDA standards. Born, raised, & harvested in the US. For more information on the ranch please click here: https://imperialwagyubeef.com/



