Marbled Cuts Fine Meats
Boneless Ribeye
Boneless Ribeye
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Marbling Score: 10+
Ranch: Imperial Wagyu Beef
Origins: Colorado & Nebraska
Type: F1 Cross- 50% Japanese Black Cattle 50% American Black Angus
Description: When you think of a juicy, succulent, and buttery steak you should know this is exactly what you will get when your taste buds make contact with Imperial Wagyu’s Reserve line of Boneless Ribeye. Each of these steaks yields a BMS of 10+ and gives you the best experience American Wagyu has to offer. You will find no other American Wagyu ranch currently can get their marbling as high as Imperial Wagyu Beef. Trimmings are also available and may include slimmer end pieces & make an excellent wok, stir fry, or tasting experience.
Program: Fed a grain based 100% vegetarian diet for a minimum of 400 days. Minimally processed with no artificial ingredients and no Antibiotics or hormones. Average carcass weight is 950 lbs. Exceeds USDA standards. Born, raised, & harvested in the US. For more information on the ranch please click here: https://

